Since I didn't have a pink or blue palatte to work with, I was inspired to keep it natural, neutral, and classy. Much like the Mama-to-be:)
- Dark chocolate Neopolitan layer cake w/ Nutella, strawberry, & vanilla buttercream frosting
- Neopolitan spritz cookies with marshmallow buttercream frosting
- Rice Krispy treats made with sea salt and browned butter
All credit for the food & fanciful spread goes to this lady—Leslie Poyzer—one of the most talented homemakers I know. A self-taught baker & crafter, Leslie heads up wedding production & desserts for The Wedding Format in addition to being a regular contributor for Meredith publications like D.I.Y. Magazine.
Crackers served with Englishwhite Stilton cheese w/ peaches, Cotswold Double Gloucester w/ onions & chives, and Honey Gouda from Trader Joe's.
The Mama-to-be, Nicole!
I'm pretty sure Nicole left Iowa feeling super blessed by all the goodies, gifts, & girlfriends in attendance. We are super excited to meet your little one!!